The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
The Taste: Dinner with a Twist
Chef Michael Fiorello
By
Elise Thompson
|
Published
September 15, 2015
|
Full size is
952 × 667
pixels
Taco Maria's Scallop Aguachile, serrano, citrus, cucumber, hoja santa and a touch of squid ink
Chef Fretz offering his amazing bubblegum ice cream
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
