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The Taste: Dinner with a Twist
Taco Maria’s Scallop Aguachile, serrano, citrus, cucumber, hoja santa and a touch of squid ink
By
Elise Thompson
|
Published
September 15, 2015
|
Full size is
425 × 425
pixels
Pork Tacos from Ben Ford's Filling Station
Chef Michael Fiorello
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