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The Taste: Field to Fork 2015
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By
Elise Thompson
|
Published
September 9, 2015
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Gadarene Swine's Castelvetrano Olives stuffed with sweet potato and Kalamata olives, fried, then tossed in an apple-lime syrup (Photo by The Offalo)
Son of a Gun's Cucumber Salad of Happiness
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