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The Taste: Flavors of LA 2015
Hyde Sunset’s grilled peaches with burrata, pesto and balsamic with a pretzel bun.
By
Elise Thompson
|
Published
September 20, 2015
|
Full size is
640 × 424
pixels
Jitlada's hot sauce will burn your face off
Chaya's Salmon Ceviche, aji amarillo ponzu, red onion, corn, cilantro
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