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Chefs Unite at Pier del Sol to Support the Special Olympics
Chef Stephanie Franz of The Strand House with her blueberry crumb cake with creme fraiche and blueberry compote and brown sugar sauce at Pier del Sol
By
Elise Thompson
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Published
October 13, 2015
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Full size is
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Michael Cimarusti and Chef Sam Baxter of Providence and Connie & Ted's with his team at Pier del Sol
This year's Special Olympics Pier del Sol honorees: Richard and Gloria Pink pictured a medal winner in track & field. Photo by Elise Thompson
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