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Last Weekend’s Newport Beach Wine and Food Festival was a Feast for All the Senses
Chef Mark Johnson Oak Grill. Photo by Ed Simon for The Los Angeles Beat
By
Ed Simon
|
Published
October 7, 2015
|
Full size is
325 × 433
pixels
Making a cocktail with Duke Bourbon. Photo by Ed Simon for The Los Angeles Beat
Mixology Demo with Tricia Carr. Photo by Ed Simon for The Los Angeles Beat
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