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Last Weekend’s Newport Beach Wine and Food Festival was a Feast for All the Senses
Seared Tuna from Pelican Hill Grill. Photo by Ed Simon for The Los Angeles Beat
By
Ed Simon
|
Published
October 7, 2015
|
Full size is
640 × 480
pixels
Chef Rick Bayless. Photo by Ed Simon for The Los Angeles Beat
Strawberry dessert from the Driftwood Kitchen. Photo by Ed Simon for The Los Angeles Beat
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