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Viviane Opens at The Avalon Hotel, Beverly Hills
Foie Gras au Torchon, Candied Butternut Squash, Cider Gelee and Walnuts
By
Elise Thompson
|
Published
October 26, 2015
|
Full size is
425 × 425
pixels
Handmade Linguine, Marinated Geoduck, Manila Clams and Chardonnay Sauce
Roast ½ Mary’s Chicken & Dumplings with Parisian Gnocchi, Young Carrots, Cipollini Onions, and Natural Jus
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