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James Beard Foundation’s Taste America Culminates in LA
Chef Jessica Koslow of Squirl’s smoked kabocha salad at Taste America
By
Elise Thompson
|
Published
November 9, 2015
|
Full size is
424 × 640
pixels
Chef Timothy Hollingsworth assembles his Sea Urchin Brioche at Taste America
Michael Hung assembling his lobster parfait at Taste America
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