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Jonathan Gold’s 101 Best Restaurants 2015
Chefs Marty Shield and Phillip Frankland Lee of Gadarene Swine
By
Elise Thompson
|
Published
November 5, 2015
|
Full size is
525 × 394
pixels
Jaime Martin del Campo and Ramiro Arvizu of La Casita Mexicana
Marina-based Meatballs, Ricotta and Garlic Bread from Jon & Vinny's
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