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Los Angeles Magazine’s Best New Restaurants 2015: The Proof is in the Pudding
Faith & Flower served Maine scallop ceviche with winter citrus on crispy taro chips
By
Elise Thompson
|
Published
January 22, 2016
|
Full size is
525 × 525
pixels
Chef Brendan Collins and the team from Birch
Chef Gary Menes prepares a silky pumpkin veloute
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