The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
All Star Chef Classic Keeps Getting Better and Better!
Mary Sue Milliken of Border Grill with Tongue Tacos
By
Elise Thompson
|
Published
March 14, 2016
|
Full size is
280 × 424
pixels
Josef Centeno’s Savory Panna Cotta, sea urchin, abalone, pickled vegetables
Jon Shook and Vinny Dotolo
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!