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PPLA Food Fare at Barker Hangar Brings Out LA’s Best
Pizza Antica’s fried brussels sprout with chili, lemon and grana padano.
By
Elise Thompson
|
Published
March 4, 2016
|
Full size is
640 × 426
pixels
Chef Katsuiji Tenabe of Mexikosher
Border Grill served cones of Corn Eaquite.
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