The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
PPLA Food Fare at Barker Hangar Brings Out LA’s Best
Ceviche of shrimp and mahi mahi from An Catering by Crustacean
By
Elise Thompson
|
Published
March 4, 2016
|
Full size is
640 × 424
pixels
Chicken and waffle cupcake from Sugar Rush By Iisha.
Ahi Tuna Poke from the Albright on Santa Monica Pier.
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!