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Masters of Taste Ushered in Spring with Style
Florida Gulf Shrimp Ceviche from Magnolia House with spiced kumquats, cara cara oranges, Fresno chile, cilantro, taro root chips
By
Elise Thompson
|
Published
April 5, 2016
|
Full size is
640 × 952
pixels
Chef Evan Colter of Magnolia House
Audi Cornish -- country ham and sharp cheese, honey butter, cornichon vinagrette, and sea salt
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