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Benefit for Stu and the Kids at Vibiana Amazed and Delighted
Chef Andy Ricker of Pok Pok
By
Elise Thompson
|
Published
August 3, 2016
|
Full size is
640 × 425
pixels
. Alex Pineda of Scampo's grilled Thai-style salt-cured short rib with coconut sfromato with a fresh papaya salad
Chef Walter Manzke of Republique at Stu & the Kids (All photos by Elise Thompson for the LA Beat)
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