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Benefit for Stu and the Kids at Vibiana Amazed and Delighted
. Alex Pineda of Scampo’s grilled Thai-style salt-cured short rib with coconut sfromato with a fresh papaya salad
By
Elise Thompson
|
Published
August 3, 2016
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Full size is
640 × 425
pixels
Rabbit roulade with lemongrass and cabbage from Wolfgang Puck Catering
Chef Andy Ricker of Pok Pok
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