The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Benefit for Stu and the Kids at Vibiana Amazed and Delighted
salted crab fried rice with octopus using black sticky rice from Wolfgang Puck Catering
By
Elise Thompson
|
Published
August 3, 2016
|
Full size is
640 × 425
pixels
Patina's Bahn Cha, a pork patty with rice paper and Thai herb salad and chilled Tom Yum soup with bay scallop and Laughing Bird shrimp
Rabbit roulade with lemongrass and cabbage from Wolfgang Puck Catering
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!