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Benefit for Stu and the Kids at Vibiana Amazed and Delighted
Chef Richard Rea of Butcher’s Daughter
By
Elise Thompson
|
Published
August 3, 2016
|
Full size is
640 × 425
pixels
Savore Cuisine and Events' pork larb over jade rice with a 58-minute egg
Chef Jason Fullilove of the brand spanking new Barbara Jean plated Thai-style grilled grass-fed hanger steak with the usual suspects (peanuts, cilantro, lime, ginger and garlic).
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