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Benefit for Stu and the Kids at Vibiana Amazed and Delighted
Chef Sherri Yard and guests
By
Elise Thompson
|
Published
August 3, 2016
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Full size is
425 × 640
pixels
Chef Richard Rea of Butcher’s Daughter served kaffir lime leaf coconut rice with a green Thai curry, shredded nori and herbs, lime segments and peanuts.
Chefs Gilberto Cetina of Chichen Itza and Jet Tila
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