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Top Tastes at LAFW: Eat the World with Emeril Lagasse
Chef Jason Dady’s Mexican street corn, elote mousse
By
Elise Thompson
|
Published
August 28, 2016
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Full size is
640 × 425
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Chef Andre Bienvenu of Joe's Crab Shack with a fan
Chef Jason Dady with his elote mousse
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