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Top Tastes at LAFW: Eat the World with Emeril Lagasse
Hudson Valley Foie Gras. Michael Ginor
By
Elise Thompson
|
Published
August 28, 2016
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Full size is
640 × 425
pixels
Chef Fabian Gallardo cafe firenze and Chef Walter Manzke’s aguachile with homemade clamato gulf prawns, chiltepin , radish onion and cucumber
Salted Caramel Ice Cream Jon & Vinny
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