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Top Tastes at LAFW: Eat the World with Emeril Lagasse
Hudson Valley Foie Gras. Michael Ginor’s duck confit, mole negro, and Foie Gras torchon
By
Elise Thompson
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Published
August 28, 2016
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Full size is
2448 × 1624
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"The Continental" shot pouring Piper Heidsick
Chef Fabian Gallardo cafe firenze and Chef Walter Manzke’s aguachile with homemade clamato gulf prawns, chiltepin , radish onion and cucumber
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