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Top Tastes at LAFW: Eat the World with Emeril Lagasse
Chef Fabian Gallardo cafe firenze and Chef Walter Manzke’s aguachile with homemade clamato gulf prawns, chiltepin , radish onion and cucumber
By
Elise Thompson
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Published
August 28, 2016
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Full size is
425 × 641
pixels
Hudson Valley Foie Gras. Michael Ginor's duck confit, mole negro, and Foie Gras torchon
Hudson Valley Foie Gras. Michael Ginor
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