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Top Tastes at LAFW: Night Market
Serving Chef Brian Malarkey’s shrimp and clam ceviche with pineapple to people waiting in line
By
Elise Thompson
|
Published
August 29, 2016
|
Full size is
640 × 425
pixels
Host and Chef Brian Malarkey of Herringbone
Octopus, squid ink skordalia (a garlic paste), charred broccoli, fermented chile by Chef Jake Eaton cafe Pinot
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