Marcel Vigneron’s laughing bird ceviche | The LA Beat

The LA Beat

Los Angeles-based Entertainment, Dining, Health, and Arts

Skip to content

Home
About Us
Authors
Contact Us

← Top Tastes from LAFW: Saturday’s Lexus Grand Tasting

Marcel Vigneron’s laughing bird ceviche

By Elise Thompson | Published September 1, 2016 | Full size is 640 × 425 pixels

Chef Tomas Mendez of Picca built a composed plate of Ceviche Criollo with seabass, rocoto chile, leche de tigre, choclo (Peruvian corn), cancha (another type of corn), and sweet potato.

Belcampo Meat Co.’s Chef Brett Halfpap had a lovely organic braised pork belly with pickled grapes, okra, mouse melon, and mustard flowers

Marcel Vigneron’s laughing bird ceviche for Wolf (All photos by Elise Thompson for The LA Beat)

Related

Bookmark the permalink.

Leave a Reply Cancel reply

Proudly powered by WordPress.

error: Content is protected !!