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Top Tastes from LAFW: Saturday’s Lexus Grand Tasting
Belcampo Meat Co.’s Chef Brett Halfpap had a lovely organic braised pork belly with pickled grapes, okra, mouse melon, and mustard flowers
By
Elise Thompson
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Published
September 1, 2016
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Full size is
640 × 425
pixels
Marcel Vigneron's laughing bird ceviche
Belcampo Meat Co.’s Chef Brett Halfpap and crew
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