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Top Tastes from LAFW: Saturday’s Lexus Grand Tasting
Chef Sean Chaney of Hot’s Kitchen
By
Elise Thompson
|
Published
September 1, 2016
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Full size is
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Chaya Catering amazed us with uni ice cream with almond cashew praline and ruby port soy served in edible wafer shells.
Mark Mollicha of La Vecchia Cucina shaving truffles onto his portabella mushroom ravioli
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