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Favorites from LA Times’ The Taste: Flavors of LA
Chef Katsuji Tanabe of Mexikosher
By
Elise Thompson
|
Published
September 13, 2016
|
Full size is
425 × 641
pixels
Lukshon's Duck XO Granola, Tamarind gastrique, Foie Gras mousse.
Knead Pasta Bar & Co...the meatball above all meatballs, even better with polenta
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