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Favorites from LA Times’ The Taste: Flavors of LA
Lukshon’s Duck XO Granola, Tamarind gastrique, Foie Gras mousse.
By
Elise Thompson
|
Published
September 14, 2016
|
Full size is
525 × 525
pixels
You have been warned
Chef Katsuji Tanabe of Mexikosher
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