The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
James Beard Foundation’s Taste America Hosted One Hell of a Cocktail Party Last Friday
y-tumami-tambien
By
Elise Thompson
|
Published
September 27, 2016
|
Full size is
640 × 425
pixels
Team from Sodexo, a food supply company out of France
Chef Neal Fraser of Redbird's Norwegian King crab legs topped with Darjeeling and seaweed
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
