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LA’s First “Taste of the NFL” a Rousing Success
Chef Travis Strickland of Baltaire
By
Elise Thompson
|
Published
October 11, 2016
|
Full size is
425 × 641
pixels
Chef Ray Garcia of Broken Spanish
Braised Beef Shortrib ,farro, horseradish espuma from Travis Strickland of Baltaire
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