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LA’s First “Taste of the NFL” a Rousing Success
Braised Beef Shortrib ,farro, horseradish espuma from Travis Strickland of Baltaire
By
Elise Thompson
|
Published
October 11, 2016
|
Full size is
640 × 424
pixels
Chef Travis Strickland of Baltaire
Bruce Kalman of Union's team did a familiar and favorite take on octopus with chick pea conserva, lemon yoghurt an dukkah
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