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Pier del Sol Raised Funds and Spirits Last Weekend
Chef Tanino Drago of Tanino Ristorante and Villa Alloro’s mushroom soup
By
Elise Thompson
|
Published
October 14, 2016
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Full size is
640 × 425
pixels
Upscale corn dogs made with a lobster and shrimp sausage from Chef Collin Cranelle of The Lobster
Chef Tanino Drago of Tanino Ristorante and Villa Alloro's burrata-topped Panzanella di Faro
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