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Pier del Sol Raised Funds and Spirits Last Weekend
Chef Josiah Citrin of Melisse and Charcoal Venice’s mushroom-stuffed crab with a light mushroom shiso broth
By
Elise Thompson
|
Published
October 14, 2016
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Full size is
425 × 641
pixels
Chef Olivier Roussell of Luxe in the Sunset Boulevard Hotel's frisee salad with poached egg
Long Island Naked Cowboy Oysters Chef Michael Cimarusti of Connie & Ted's
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