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Pier del Sol Raised Funds and Spirits Last Weekend
Lamb burger from Playa Provisions’ chefs Brooke Williamson and Nick Roberts.
By
Elise Thompson
|
Published
October 14, 2016
|
Full size is
640 × 425
pixels
Chef Tony Esnault of Church and State's salad d’ endive with forme d’ amberte, candied walnuts, shallots and sherry vinagrette
Chef Olivier Roussell of Luxe in the Sunset Boulevard Hotel's frisee salad with poached egg
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