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LA Magazine’s Best New Restaurants of 2016 Showed Their Stuff Wednesday Night!
Charred octopus was unbelievable. Served with persimmon, meyer lemon and pickled pearl onions from 71 Above
By
Elise Thompson
|
Published
January 20, 2017
|
Full size is
640 × 408
pixels
Erven's beer-battered tofu sliders
Baran's 2239 presented a quail egg wrapped with lamb sausage had a luscious soft yolk
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