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LA Magazine’s Best New Restaurants of 2016 Showed Their Stuff Wednesday Night!
Baran’s 2239 presented a quail egg wrapped with lamb sausage had a luscious soft yolk
By
Elise Thompson
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Published
January 20, 2017
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Full size is
640 × 425
pixels
Charred octopus was unbelievable. Served with persimmon, meyer lemon and pickled pearl onions from 71 Above
David LeFevre's MB Post served citrus-cured salmon with cucumber and avocado (Photo by Nikki Kreuzer)
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