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LA Magazine’s Best New Restaurants of 2016 Showed Their Stuff Wednesday Night!
chef Johnny Ray Zone of Howlin’ Ray’s Nashville hot chicken in his natural habitat
By
Elise Thompson
|
Published
January 20, 2017
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Full size is
640 × 401
pixels
Nancy’s day boat scallops with duck bacon, sprouted lentils and orange creme fraiche from The Bellwether
Howlin' Ray's Nashville hot chicken
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