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LA Magazine’s Best New Restaurants of 2016 Showed Their Stuff Wednesday Night!
Chef David LeFevre, of MB Post
By
Elise Thompson
|
Published
January 20, 2017
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Chef Marcel Vigneron offers beet meringues
Unit 120 served a hot salt cod chowder with green garlic, mussels, and chickpeas from Chef Alvin Cailan
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