The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Favorites from LA Weekly’s “Essentials” Event
Chef Michael Cimarusti and the team from Providence
By
Elise Thompson
|
Published
March 29, 2017
|
Full size is
2448 × 1624
pixels
Chef Sang Yoon of Lukshon served one of the top bites of the say with his shrimp cocktail, whipped Tom Ka Gai, mushroom crumbs, pork floss, and frozen lime
Dune's organic hummus with baby kale and collard tabouleh, marinated feta and tahini dressing
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
