The LA Beat
Los Angeles-based Entertainment, Dining, Health, and Arts
Skip to content
Home
About Us
Authors
Contact Us
←
Favorites from LA Weekly’s “Essentials” Event
shrimp ceviche with habanero aioli, freshly made chili peanuts, dried mango in a sweet plum sauce from El Coraloense
By
Elise Thompson
|
Published
March 29, 2017
|
Full size is
525 × 525
pixels
Big Mista's brisket chili and cornbread
Chef Suzanne Goin of AOC's a rich pork rillette crostini topped with frisée, pickled red onion and cornichon
Related
Bookmark the
permalink
.
Leave a Reply
Cancel reply
error:
Content is protected !!
