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Favorites from LA Weekly’s “Essentials” Event
Big Mista’s brisket chili and cornbread
By
Elise Thompson
|
Published
March 29, 2017
|
Full size is
525 × 525
pixels
Tavern's "Thunderer
shrimp ceviche with habanero aioli, freshly made chili peanuts, dried mango in a sweet plum sauce from El Coraloense
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2 Responses to
Big Mista’s brisket chili and cornbread
Bigmista
says:
March 29, 2017 at 5:56 pm
Crisket chili?
Reply
Elise Thompson
says:
March 29, 2017 at 9:14 pm
Dammit
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Crisket chili?
Dammit