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2017 Taste of the Nation Raised $100,000 for No Kid Hungry
Chef Freddy Vargas and crew at The Ponte
By
Elise Thompson
|
Published
June 19, 2017
|
Full size is
640 × 425
pixels
Cavatelli with duck sausage from The Ponte
Chefs Dakota Weiss and Mirko Paderno and crews
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