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2017 Taste of the Nation Raised $100,000 for No Kid Hungry
Kaffir lime lamb from Fig at TOTNLA 2017
By
Elise Thompson
|
Published
June 19, 2017
|
Full size is
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pixels
Jitlada's spicy mint noodles
Leo Beer kept everyone hydrated Eagle Rock Public House were rustic, with bits of stone fruit and smoked maple marscapone set on torn pieces of cranberry walnut toast.
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