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Favorites from Friday Night LAFW’s Night Market on Grand
“Grand Avenue Street Corn: Esquites with summer truffle. frozen foie gras, Parmesan, Arbol Chile and Lime aioli by Chef Greg Wiele
By
Elise Thompson
|
Published
August 30, 2017
|
Full size is
525 × 525
pixels
Clobster Roll (Copy)
Phorage's chili wonton with pork and fresh herbs and truffles
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