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Highlights from LA Loves Alex’s Lemonade 2017
DSC01026 (2) (Copy)
By
Elise Thompson
|
Published
September 18, 2017
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Full size is
640 × 432
pixels
Chef Josiah Citron of Melisse and chef Michael Cimarusti of Providence collaborated on a dish of geoduck clam, heirloom tomatoes, kelp pesto and lemons.
Chef Nancy Oakes prepared a fresh and beautiful Hamachi crudo, with Brokaw avocado, white carrot, ginger, and turmeric
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