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Highlights from LA Loves Alex’s Lemonade 2017
Chefs David LeFevre and Steve Samson
By
Elise Thompson
|
Published
September 18, 2017
|
Full size is
640 × 425
pixels
Union's Fermented Grain Greek Salad with Heirloom tomatoes, Cucumber, Pickled Onion, Goat Cheese & Flatbread
The Ponte, spoiled us with foie gras, polenta, and Parmesan Frico.
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