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Los Angeles-based Entertainment, Dining, Health, and Arts
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Highlights from LAFW Lexus Live on Grand Saturday Night
Bartenders from Sassafras pouring Bulleit Bourbon
By
Elise Thompson
|
Published
September 2, 2017
|
Full size is
640 × 425
pixels
Squab with beets from Chef Matthew Beaudin of Monterey Aquarium (Copy)
Chef Andre Bienvenu and team from Joe's Stone Crab (Copy)
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