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Highlights From LAFW Saturday Afternoon Lexus Grand Tasting
Chef Peter Armellino (keft) and team, the Plumed Horse, served a caviar cannoli.
By
Bob Lee
|
Published
August 31, 2017
|
Full size is
640 × 425
pixels
Lobster ravioli by La Vecchia Cucina.
Chef Antonia Lofaso of Black Market Liquor Bar and Scopa
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